Please refer to the "top capacity" listed in the specs table before placing any equipment on the work table. Do not put equipment on the table that exceeds the weight capacity. Keep in mind that this table is designed to hold an evenly distributed load—a single heavy piece of equipment may be too much for the table, even if it does not exceed the unit’s top capacity.

The gauge refers to the thickness of the stainless steel used to make this work table. The lower the gauge number, the thicker the material. Low gauge stainless steel work tables are ideal for heavy-duty food preparation applications where your unit must withstand repeated heavy blows, while higher gauge tables offer a budget-friendly option for light-duty everyday tasks. Learn more about which gauge is right for your establishment in our Commercial Kitchen Work Table Guide.

These numbers refer to the grade of stainless steel that's used to make this product. Type 304 stainless steel includes nickel, which offers superior corrosion resistance, while type 430 is made without nickel. Type 304 stainless steel is a great choice for use in wet or humid environments where rust and corrosion are a concern. Meanwhile, type 430 stainless steel is a budget-friendly option for use in dry settings.