600SW72




This item is certified by NSF to applicable standards.
The Regency 72” wall mounted commercial stainless steel double line pot rack helps you make a more efficient work space.

Using the Regency 72” wall mounted commercial stainless steel double line pot rack is an easy way to keep your busy kitchen organized. This rack attaches directly to your wall, freeing up valuable space in your facility. Simply install it above your work table or food prep area to create a more streamlined, efficient space for your staff.
To save space, this pot rack has a staggered design. This allows you to hang more pots, pans, and utensils in a small space.


This pot rack is made of 304 stainless steel, so it can withstand use in the busiest kitchen. This material is also resistant to rusting and corrosion to keep your purchase in top condition over time.

For easy installation, this rack comes with pre-drilled holes (installation hardware sold separately).

Each of the 18 included hooks is galvanized to prevent rusting and corrosion.
If you've used this product, leave a review to tell us and other customers what you thought about it.
Sharise R.
Seems to be pretty durable. It came with plenty of hooks! Only downfall is it did not come with any of the hanging equipment and it doesn’t tell you what you need to buy either. So I will be reaching out to someone with more experience in hanging things and what kind of bolts I will even need to properly hang this!
David B.
This was one of the first items we purchased when getting our bakery kitchen built and it makes such a difference! It's incredibly strong and durable, and we have so many pots and utensils and mixer implements hanging from the hooks. It saves so much time and space to have it there, and to know you can just see and grab what you need.
Lawrence G.
Very nice, high quality rack! So solid, the same money gets you a very flimsy rack from home improvement stores and other consumer outlets. This thing has freed up SO MUCH SPACE in my cabinets and drawers. I used to store several pans in the oven which discouraged me from using it, since I had to remove and replace them each time! Now the oven is empty and I'm already baking more. Plus, I've now got room to stow appliances in my cabinets, freeing up counter space. I mounted one side on a stud and used heavy duty zinc drywall anchors on the other. The only improvement I can suggest is sizing the racks so that the mounting holes line up with multiples of standard stud spacing. (16") Still, the anchors seem strong enough and I've got A LOT of pans/utensils up there, including several cast iron pans.