600ES3060G

30" x 60" 16-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf

4.8

133 Reviews

A Regency stainless steel equipment stand with a galvanized shelf.

A man in an apron using a Regency stainless steel equipment stand to hold a metal pan.

Online ordering & free shipping with

Online ordering and local store pickup

Features

16-gauge stainless steel top shelf
Galvanized steel undershelf and legs with adjustable plastic bullet feet
Perfect for your heavy countertop equipment
2" edging keeps equipment from falling off
900 lb. top shelf weight capacity; 700 lb. undershelf weight capacity

Certifications

NSF Certified
This item is certified by NSF to applicable standards.

Store your business's heavy countertop equipment on this Regency 30" x 60" equipment stand.

This Regency 30" x 60" stainless steel equipment stand is built to hold up to daily use in even the busiest commercial settings! Its durable steel construction, impressive weight capacity, and additional undershelf make it the perfect choice for storing both your equipment and the supplies that come with it. This long table is capable of holding multiple griddles, mixers, and other essential pieces of kitchen equipment!

16-Gauge Stainless Steel Top Shelf

This Regency equipment stand features a durable 16-gauge type 304 stainless steel top shelf that can support up to 900 lb. of evenly distributed weight, making it well-suited for holding up slushy machines, beverage dispensers, and soft serve ice cream machines! It's ideal for malt shops, snack stands, delis, bakeries, and much more!

Adjustable Bullet Feet
Adjustable plastic bullet feet allow you to level your stand on uneven surfaces for the best possible stability.
Galvanized Legs and Sockets
This unit features galvanized steel legs and sockets to ensure excellent corrosion resistance
Ships Unassembled
This stand ships unassembled to save you on shipping costs. An allen wrench and two set screws are included for easy assembly.

Galvanized Undershelf
The galvanized steel undershelf can hold up to 700 lb., allowing you to store additional equipment and supplies for convenient access.
2" Edging
For added security, a 2" edging comes standard to help keep equipment and other contents from sliding off and becoming damaged.

Watch more videos

How to Assemble a Stainless Steel Equipment Stand

In this video, learn how to assemble your Regency stainless steel equipment stands! Also, how to adjust the height of the stands and how to add casters to them! Check it out!

Specifications

Length 60 Inches
Width 30 Inches
Height 26 Inches
Work Surface Height 24 Inches
Backsplash With Backsplash
Features Customizable Height
Features NSF Certified
Features With Undershelf
Gauge 16 Gauge
Leg Construction Galvanized Steel
Stainless Steel Type Type 304
Style Stationary
Table Style Undershelf
Top Capacity 900 lb.
Top Material Stainless Steel
Type Equipment Stands
Undershelf Capacity 700 lb.
Undershelf Construction Galvanized Steel
Usage Standard Duty
Work Surface Height 24 Inches
Backsplash Height 2 Inches
Top Shelf 900 lb.
Undershelf 700 lb.

Customer Reviews

Overall Rating

4.8

133 reviews

115 customers gave 5 star ratings
12 customers gave 4 star ratings
4 customers gave 3 star ratings
0 customers gave 2 star ratings
2 customers gave 1 star ratings

Share your thoughts

If you've used this product, leave a review to tell us and other customers what you thought about it.

Fadel
5.0
09/02/2025
Buy this from my flat grill was very easy put together I like it
Pauline V.
3.0
08/29/2025
Good table, served its purpose for two years but after year one it started to wobble and shake whenever someone was using it. Recently , it finally gave out by tipping over and snapping the left two legs.
Jessica C.
1.0
04/21/2025
This came to my front step looking like they air dropped it from 30000 ft. The box was completely torn and tattered, and after I removed it from the box the table was covered in dents and scratches. As a result of the damage, the protective film on the stainless steel came off a tiny piece at a time. If I would have been there when it was delivered I would have refused delivery, and if I didn’t have a 500 pound bread oven getting delivered the next day I would have sent it back.