18" x 48" x 64" Chrome Baker's Rack Solid Stainless Steel Shelf with Hardwood Cutting Board

This unit may be suitable for holding smaller appliances like can openers and blenders. For maximum stability, we recommend limiting the placement of heavy objects on work tables.

It is imperative to consider weight capacity when selecting a shelving unit for commercial applications. Not only does weight capacity affect how much product can be stored at one time, but it affects how well the unit withstands use. If a unit is used to hold more weight than it has been approved to hold, the excess weight will compromise the unit’s integrity, damage its construction, and potentially void its warranty. Plus, because storage needs evolve with a business, selecting a unit with a high capacity can help ensure that it accommodates both immediate and future needs.

All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your board begins to show signs of wear, its finish can be restored with a food safe mineral oil or wood conditioner. First, clean and dry the board. Then, apply a thin coating with a soft cloth or paper towel. Once the conditioner has soaked into the board, buff off any excess with a clean cloth. Having excess conditioner on a wood cutting board will make it feel sticky or oily. Be sure to dry it completely before storage to prevent mold.

Fluctuating temperatures and moisture can sometimes cause wood to warp. In many cases, the tabletop will correct itself as it acclimates to its new environment. To accelerate this process, you can apply mineral oil to the tabletop and let it sit flat for about a week, which may help resolve the warping.

Due to the natural differences in wood, no two items will look exactly the same. While this item is designed from the same type of wood pictured, each piece will have its own unique appearance and woodgrain.